Serves: 8
Using brown rice will give you lasting energy.
INGREDIENTS
3 cups cooked brown rice
1 (10 oz.) package frozen mixed vegetables (or 2 cups fresh vegetables, chopped)
1 small onion, finely chopped
2 eggs, lightly beaten
2 teaspoons olive oil
3 teaspoons low sodium soy sauce
DIRECTIONS
1. In a large pan, heat oil on medium-high heat. Add onion and rice. Stir and cook until onion is soft, about 5 minutes.
2. Reduce heat to medium and add vegetables and meat to rice mixture. Cook 2 minutes for frozen vegetables and 5-7 minutes for fresh vegetables.
3. Spread the mixture out to the sides of the pan, leaving space in the middle for the eggs.
4. Add the eggs, and scramble until cooked firm.
5. Mix the eggs with the rice and vegetables, then sprinkle with soy sauce.
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Comments: 20
Flying by so I can get to everyone that I can, sorry about the generics, but count this comment as a pitch in to my mom's birthday present, and her birthday is April 3. thanks, and thank you for being my gather friend and for sharing, making gather go round and round.
Christian Glitter by www.christianglitter.com