Today's Budget Recipe

Cheddar Chicken Pasta & Vegetable Skillet Dinner

• 1 lb. boneless, skinless chicken breasts, cut into thin strips
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 small tomato, chopped
• 1 clove garlic, finely chopped
• 1-3/4 cups water
• 1/2 cup milk
• 1 package Knorr® Sides Plus^TM Veggies - Cheddar Cheese Pasta with Broccoli & Carrots

Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

Stir tomato into same skillet and cook, stirring occasionally, 3 minutes. Stir in garlic and cook 30 seconds.

Stir in water and milk. Bring to a boil over high heat. Stir in Knorr® Sides Plus^TM Veggies - Cheddar Cheese Pasta with Broccoli & Carrots and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender. Stir in chicken; heat through.

Cost per recipe*: $8.00

Cost per serving*: $2.00

from: http://email.makinglifebetter.com/cgi-bin23/DM/y/hfHp0ClRBk0G4P0TUo0EU