by Kim B.
Member since:
September 25, 2006

* Corned Beef & Cabbage* recipe

March 10, 2009 02:37 PM UTC
views: 0 | comments: 26

  St. Patrick's day is not until next week, but I am going to make a batch and take to a memorial service this Saturday.  Leftovers will go home with the family.

 This is pretty easy, I love it!

1 medium onion, cut into wedges

 4 medium potatoes, peeled and quartered

 1 pound baby carrots

 3 cups water

3 garlic cloves, minced

 1 bay leaf

 2 tablespoons sugar

2 tablespoons cider vinegar

 1/2 teaspoon pepper

1 (3 pound) corned beef brisket with spice packet, cut in half

 1 small head cabbage, cut into wedges

Place the onion, potatoes and carrots in a 5-qt. slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet; pour over vegetables. Top with brisket and cabbage. Cover and cook on low for 8-9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

Comments: 26

babsie wabsie Mar 10, 2009, 2:40pm UTC
i love corned beef & cabbage; my mom makes it every year for st. patty's day
Teresa A. Mar 10, 2009, 2:46pm UTC
Sounds good!
Melanie B. Mar 10, 2009, 2:47pm UTC
Mmm mmm wish I had some now.. =)
debra g. Mar 10, 2009, 4:34pm UTC
I'll try this one too.thanks.
Have a great gather day!!!!!!!!!!!!!!
Thank you for posting to sparealine.gather.com
Nora D. Mar 10, 2009, 4:49pm UTC
Thanks so much for the recipe! My hubby just loves this stuff.....sooooo much!
Daf W. Mar 10, 2009, 6:18pm UTC
i just had corned beef and cabbage this past sunday at my boyfriend's house for dinner!! it was tasty!!!!
Carol B Mar 10, 2009, 7:15pm UTC
This recipe came just in time. I wanted to make mine on Sunday in the slow cooker so that I can go to the parade. Thanks.
Brenda (square peg in a round hole) H. Mar 10, 2009, 7:50pm UTC
Thanks for the recipe.
Cindy B. Mar 10, 2009, 8:41pm UTC
I could eat corned beef everyday! I love it! Great recipe! =)
Linda T. Mar 10, 2009, 9:10pm UTC
Sound yummy. Can't wait to have some here.
Vikki M. Mar 10, 2009, 9:29pm UTC
Mmm! Sounds so good! I might have to try and make this!
Jenysie Jane Mar 10, 2009, 10:34pm UTC
sounds yummy!!

Photobucket


Thanks for sharing with The Comment Sweet Spot!!
Elaine S. Mar 11, 2009, 6:21am UTC
Thank You
Nancy Biri Mar 11, 2009, 10:01am UTC
Hello
Ginny W. Mar 11, 2009, 10:53am UTC
Congrats on being M.O.T.D. at H.H

Gave you a 10.
Amy just hangin' out M. Mar 11, 2009, 1:08pm UTC
This comment is to let you know that this content has reached at least 50 page views, and so it has been removed from the group Views R Us. Congratulations, and thanks for posting to the group!
Dana W. Mar 11, 2009, 9:36pm UTC
This is to let you know you have been polofied to the max.
Larry H. Mar 11, 2009, 11:08pm UTC
THANKS FOR SHARING
Beverly T. Mar 11, 2009, 11:52pm UTC
wonderful. I'll have to try this some time this week.
Dorothy H. Mar 12, 2009, 10:02pm UTC
OH! I gotta try this one, for sure!!!
Hello
Jennifer W. Mar 14, 2009, 8:02pm UTC
Thanks for sharing. Just letting you know your content has reached 25 comments and has been removed from !!Need More Points!!
Sandra L. Mar 18, 2009, 11:36pm UTC
I'm totally buried in e-mail notifications, so I am using a generic comment to catch up. I hope you don't mind. I hope to be able to get caught up and start fresh in a day or two, but in the meantime, here's to you!

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