I made a couple changes to Marian's recipe:
1) I used part whole wheat flour
2) I halved the recipe and only made one loaf
3) I let it sit all day to raise
This was incredible: chewy crust and tender inside! Thanks, Marian!
http://www.gather.com/viewArticle.jsp?memberId=65560&articleId=281474977610103


Comments: 31
and I just stanf=d there with a knife knowing I will cut it too soon
I just gotta say; YUM!