Ingredients:
2 2/3 c Flour
Dash of Cinnamon & Nutmeg
2 tsp Baking soda
2 tsp of Baking powder
1 tsp Salt
8 Eggs, separated
2 1/2 c Milk
1 15 oz can Pumpkin
1/2 c Sugar
1 1/2 tsp Vanilla
1 stick of Butter
Directions:
Whisk together flour, spices, baking soda, baking powder and salt in a medium bowl and set aside. With a hand mixer, whip egg whites until stiff.
Mix together buttermilk, pumpkin, sugar, vanilla and butter. Make a well in the dry ingredients and fold in buttermilk-pumpkin mixture; do not over mix. Gently fold egg whites into batter.
Cook on a hot grill or pan until bubbles form at the edges. Flip and cook 2 to 3 minutes more.


Comments: 31
I don't even LIKE pancakes, but I love pumpkin so we'll have to try these.
My daughter (16) LOVES to make pancakes so I'll have to have her make these for me!
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