One of the most known drinks in the South is Mint Julip. Perfect drink for a spring afternoon! Since Spring isn't too far away, I though I would share my recipies! :) There are a few of them, pick whichever one suits your fancy!
Mint Julep Alcohol Version (Big Batch):
Ingredients
* 2 cups sugar
* 2 cups water
* Sprigs of fresh mint
* Crushed ice
* Bourbon Whisky
Directions
1. Make a syrup by boiling sugar and water together for five minutes. Cool and place in a covered container with six or eight sprigs of fresh mint, then refrigerate overnight.
2. Make one julep at a time by filling a collins glass with crushed ice, adding one tablespoon mint syrup and two ounces of Bourbon Whisky. Stir rapidly with a spoon to frost the outside of the glass. Garnish with a sprig of fresh mint.
For a Quick Single Serving:
Ingredients
* 4 fresh mint sprigs
* 2 1/2 oz bourbon whiskey
* 1 tsp powdered sugar
* 2 tsp water
Directions
1. Crush mint leaves in a collins glass.
2. Add powdered sugar, and water. Mix well.
3. Fill the glass with shaved or crushed ice and add bourbon.
4. Top with more ice and garnish with a mint sprig.
Mint Julep Non-Alcohol Version:
Ingredients
3/4 c. sugar
Juice of 3 lemons, strained
1 c. water
4 sprigs of mint, bruised
1 pt. ginger ale
Directions
Boil sugar and water 10 minutes, cool
Add lemon juice, mint leaves and ginger ale
Fill glasses half full with crushed ice and julep. Garnish with a sprig of mint.




Comments: 63
I gotta try this...
but not the kind with the whiskey...
I think the whiskey would kill me. LOL.
I am not a drinker.
Thanks for sharing!
I almost love mint as much as chocolate.........
this sounds so decadently delicious Ashley........
thanks..........
Returning the avor of a comment!
the non-alcohol version!!
Thanks for thinking of doing that.
~*Points Nation*~
I always look forward to May and the Preakness for these. Thanks for posting how to make them.
points nation
points nation
Stopping by from
I’m just stopping by to share some