Taco Soup Recipe

TACO SOUP

Ingredients: 

 2 pounds of ground turkey (or beef)

2 cups diced onions

2 (15 ½-ounce) cans pinto beans

1 (15 ½-ounce) can pink (or red) kidney beans                                                

1 (15 ¼-ounce) can whole kernel corn, drained

1 (14 ½-ounce) can Mexican-style stewed tomatoes

1 (14 ½-ounce) can diced tomatoes

1 (14 ½-ounce) can tomatoes with chiles

2 (4 ½-ounce) cans diced green chiles

1 (4.6 ounce) can black olives, drained and sliced, optional

1 (1 ¼-ounce) package taco seasoning mix

1 (1-ounce) package ranch salad dressing mix

Corn Chips

Sour Cream

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot.  Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove.  To serve, place a few corn chips in each bowl and ladle soup over them.  Top with sour cream.