Serves: 8
Serving Size: 1 slice bread each
What's so French about this toast, anyway? Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.
INGREDIENTS
1-1/2 cups soy milk
2 tbsp flour
1 tbsp nutritional yeast
1 tsp sweetener
1 tsp cinnamon
8 bread slices
fruit (garnish)
DIRECTIONS
1. In a large bowl, whisk together the milk, flour, yeast, sweetener, and cinnamon vigorously.
2. Soak 1 slice of bread in batter until bread is gooey.
3. Fry in a non-stick pan or a lightly oiled frying pan on medium heat until golden. Flip and fry other side.
4. Repeat until batter is gone.
5. Garnish with fruit and maple syrup.
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