carrots,
baking powder,
candied peel, chop it up,
sweet stevia, raisins, water,
don't forget flour; oil your pans, fill them up,
bake at three-fifty; nicely browned
moist and tender, healthy,
sweet and good with
carrots
carrots
candied peel, chop it up
sweet stevia, raisins, water, don't forget flour
bake at three-fifty
moist and tender, healthy, sweet and good
carrots
baking powder,
candied peel, chop it up,
sweet stevia, raisins, water,
don't forget flour; oil your pans, fill them up,
bake at three-fifty; nicely browned
moist and tender, healthy,
sweet and good with
carrots
recommend this
email
print
link to this page
Comments: 29
I've only used dried stevia
Why a poem? I am in the middle of a huge translation job. In order to do that, I need to shut down my own thinking and simply take in information, transform it and write it down. I really wanted to see if my own thoughts were still in working condition!
Enjoy these good muffins - you can add a little oil, maybe oil the muffin pans a little more generously...
Of course you could change lots about them...
I made them up tonight (wanting to be a little creative after another long day of work...) and wanted them to be simple and super healthy.
Susan, they are delish - even the next day.
Thanks Shannon - one way to eat carrots :-)
Bill, these are not for rabbits...
Curt and Gisela, thank you for visiting!
This has got to be the MOST creative rictameter I have EVER seen!! Kudos to you girl ;-)
And the recipe and photos are fantastic as well.