- 1 can tomato soup
- 1 can golden mushroom soup
- 3 lb. chicken parts
- 1 can small whole onion
- 1/4 tsp. garlic powder
- 1 jar whole mushrooms (4.5 oz.)
- salt and pepper, to taste
Brown chicken in large skillet or electric frying pan. Pour off fat. Stir in remaining ingredients. Cover, cook over low heat for 1 hour or until tender. Stir occasionally. Uncover and cook until consistency desired is reached. Serves 6-8 people. May be served with buttered noodles or potato pieces may be added and cooked right along with the chicken.


Comments: 18
I still want to post on the pieces I've read.
I'll get caught up but I don't know when,
until I do, here's a wink ;-) and a 10!