by ☃ Shannon K. Wendt
Member since:
July 26, 2006

Seasoned Salt Recipe

January 01, 2009 03:23 PM UTC (Updated: May 19, 2010 01:07 PM UTC)
views: 0 | comments: 21

I save all empty spice and herb shakers and reuse them for my homemade seasoning blends.

This recipe is from my Gather "Recipe File". I have no idea where it originated. And even if I did, I might not say.

1 1/2 t lemon pepper
1 1/4 t paprika
1 t garlic powder
1 t onion powder
1 t dried oregano
1 t celery seed
1 t white pepper
1 t dry mustard
3/4 t dried thyme
1/2 t sea salt

Mix ingredients together in a small bowl. http://media-files.gather.com/images/d927/d410/d745/d224/d96/f3/full.jpg

Taste and adjust as desired. Pour into a shaker and close tightly.http://media-files.gather.com/images/d925/d410/d745/d224/d96/f3/full.jpg

Comments: 21

Rob Appell Jan 1, 2009, 3:27pm UTC
'A Change Of Seasons' by Shanny
Rae M. Jan 1, 2009, 3:28pm UTC
Sounds great!!!
Auntie Shels Jan 1, 2009, 3:32pm UTC
Ya mighdt not say. Nice pic's too. Is this similar to Lawry's or something? And do I need to put the little trademark sign by that name? Will the Gather police be by because I didn't?
Carol V. Jan 1, 2009, 3:41pm UTC
Thanks Shannon!!
Sarah (I want points) Jan 1, 2009, 3:45pm UTC
Sounds like a great season all to me!
Sarah (I want points) Jan 1, 2009, 3:45pm UTC
I'm here returning your comment and leaving you with a 10. Thanks for looking at my work.
Lori Cee Jan 1, 2009, 3:46pm UTC
i just calculated my remaining calories for today. don't post any more food pix.
LeeAnn D. Jan 1, 2009, 3:58pm UTC
Excellent! This recipe sounds great. I like making my own blends as well. I know exactly what goes into them. No preservatives (except for the salt, but that's for taste on not preserving)....no msg or anything like that. I do the same thing with empty seasoning jars.....or any empty small jar.

I've got a seasoned salt recipe on here somewhere, too. I think you may already have it.
Risa G. Jan 1, 2009, 4:05pm UTC
Thanks Shannon. I also love making my own seasoning blends. I do it all the time. This one sounds really good. Thanks for passing it on. Happy New Year!
Larry H. Jan 1, 2009, 4:18pm UTC
THANKS FOR SHARING
What would you compare this to, or use this on....so I can decide it I want to make some for myself!
lynn a. Jan 1, 2009, 4:59pm UTC
Okay. I'm asking the same questions Priscilla is asking, although am assuming I want to make it because it goes on something we eat.
☃ Shannon K. Wendt Jan 1, 2009, 4:59pm UTC
For every season, turn, turn?

P, it's like Lawry's only WAY better! I really pick up the flavor of the garlic and the celery seed the most. Try it in a Bloody Mary!

Thanks everyone!
☃ Shannon K. Wendt Jan 1, 2009, 5:00pm UTC
Lynn, I use season salt on homemade tortillas. Try rubbing it over that. Or in some tomato juice. Or soup. Or over some steamed veggies...
Marianne M. Jan 1, 2009, 5:39pm UTC
Nice blend here, Shan ... my dad always made his own seasoning blend. It was especially good on his burgers ... and his ham ... and oh, steaks ... and salmon ... and chicken ... hmmm, guess it made everything better. I sure do miss my dad's barbecued ribs .. no one else makes them like he did.
Paula Love Jan 1, 2009, 6:41pm UTC
oh yummy
I really need to do this myself one day. I have a drawer full of spices and I'm always pulling out the same ones....I need to make an everyday mix that I always use.
→ Victoria ← Jan 2, 2009, 9:41pm UTC
Awesome. I'm going to make my own spices in the future. We do most of our grocery shopping at Aldi's and they have some spices that come in one of those grinder things. I'm going to re-use those to make my own spices in.
ʚϊɞ Kim K. Jan 3, 2009, 11:20am UTC
I'm going to make some of this up as soon as I get some white pepper...I have everything else. We love seasoned salt on pork chops out on the grill. Mmm Thanks for the recipe. :)
Amy C. Jan 3, 2009, 11:19pm UTC
great recipe
Beth J. Apr 3, 2009, 9:47pm UTC
That sounds good.

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