Things are changing with our holiday traditions. For the first time, my youngest daughter will be hosting Christmas Day gift wrestle and dinner. I decided since traditions are changing, that I still needed some sort of tradition that happens at my house every year. Why? I have no idea except I'm a glutton for punishment and attention.
For two weeks I've been assembling the goods to make homemade Gingerbread People. That's what I'd decided, in some not completely lucid moment, would be "The New Annual Tradition At Mom's House." I bought two kinds of brown sugar, two kinds of white sugar, ginger, of course, cookie cutters in two sexes and two sizes. Two sexes? Yes, one is wearing a skirt and one's not - a lot like public restroom symbols. I bought sprinkles, colored sugar, little round dot things in red and green and those little doo dads shaped like mouse turds, in Christmas colors. I bought butterscotch pudding in case we chose to use that recipe. I bought three bags of gingerbread mix - just add water and egg and you're ready to go.
It took me about another week to assemble both daughters and the son-in-law here all at the same time to merrily create cheerful little brown people with cute red buttons, white curlicue hair and twinkling raisin eyes. What it actually took was the promise of a full blown pasta meal first, then the jolly gingerbread baking.
The girls immediately swept aside my $60 worth of baking goods and decided the gingerbread mix was the way to go. My youngest, who's not rolled out much dough in her life, got very discouraged when the dough immediately started sticking to the rolling pin. At about this point the older daughter faded away to the living room and didn't reappear until it was time to decorate our creations.
"Mom! What do I do? It's sticking to the rolling pin!"

Oops, we put them too close together on the baking sheet and later had to perform delicate surgeries to separate conjoined twins.

Just because one has colorful cans of icing does not mean one has any talent using it.

And yes, those are nipples.

And so begins... or ends... one of those heartwarming traditions of the holiday season. Will this carry down through the years, like Pa, Ma, Mary and Half-Pint stringing cranberries and popcorn for the tree on Christmas Eve? Next year will my progeny remind each other, "Don't forget, the Sunday before Christmas is Gingerbread night at Mom's!"
I kind of doubt it.


Comments: 50
Great post! :-)
Elise - It did taste good, and I think I probably should clarify that these "kids" are 28 and 33, though the icing decorating may lead people to assume they're much younger!
Katherine - I sort of think that's how it'll go here next year.
Personally, I would have decorated them to resemble the restroom icons... but I think we've firmly established that I ain't right in the haid.
Maybe the skills will improve over the years. Who know....eventually maybe your family's gingerbread cookies will become legend (in a good Mrs Field's way) and people from far and wide will want to order your cookies. ;-)
Merry Christmas Vicky!
I'm making what they always ask for, pineapple upside down cake. I love my kids.
Sheryl - We're getting better about our roll doughing, or is that dough rolling? Anyway, just wait til next time!
Corina - They actually did taste pretty good. I'm not a big gingerbread fan, but this package mix didn't have too much ginger in it.
Joy - That nosebleed started out as a merry grin and became a bow.
Lucky Stars - And nobody lost an eye!
Oh... yeah. Yeah, I see that now. Sort of... ;-)
Oh, this snow is sgiving me cabin feber.
Please send me some via Dr Who to the Ape House in the Perth Zoo.
Srsly.
Pictures to follow.
Thank you for posting to this group whose only purpose is to thank you for posting to this group.
I suspect that's the sort of "tradition" you only get to do one year and one year only... and then the insurance company catches on.
want cookies
CC - I'm writing that down for next year's celebration... "make gingerbread rats"
Roy - this was a Betty Crocker mix, though I was equipped to make several different recipes, but the kids picked the mix. I'm sort of baking challenged, and they turned out okay, so ... go Betty Crocker!
carla - the first one was a button but too far off center, so she ended up with nipples.
William - they were very good and it was fun deciding which appendage each of us should bite off first.
flit - I've had gingerbread that was way too gingery, and I don't like that, but this wasn't overdone.
Ellie - Thank you for the pubic hair hint! We still have two packs of mix and New Year's is just next week!
Elise - Neither of these girls have ever rolled out homemade biscuits or anything of the sort, so the rolling pin was a foreign appliance to both of them.
Magi - You got it. Maybe I can make a Gingerbread Harley!
Ina - I'm so proud :)
Dame Ruth - Have we seen a pic of your Christmas attire in Ina's sunroom yet this year?
Ina - pssst - burn that other house while no one's home, you know the one I mean, then call the insurance agent. We won't tell.
Madame D. - You may be taking on more than you know. It takes me half an hour to frost a simple 13 x 9 cake and there's always crumbs in the finished frosting.
Man, I need that rolling pin.
The uncooperative nature of the colorful icing is the reason I decided long ago that gingerbread houses were for Halloween only. (You've been there before.)