4 C. sifted flour
1 C. confectioner's sugar
1/2 C. cornstarch
1 lb. butter
1/8 tsp.salt
Cream butter until light, add other ingredients. Mix throughly. Roll into ball
put in waxed paper, refrigerate overnight. Form cookies. Bake at 275 for
40 minutes or until lightly brown on ungreased pan.


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