Christmas Fudge Wreath
12 oz. semi sweet chocolate chips
1 can Eagle Brand sweetened condensed milk
1/2 tsp. vanilla
1 c. walnuts, chopped
9 cherry halves
Walnut halves to form a circle on plate
In double boiler, combine chocolate chips and milk.
Stir over medium heat until melted and thick no longer.
Take off heat; add chopped walnuts and 1/2 teaspoon vanilla and stir.
Cover with tin foil and set in refrigerator for 1 hour.
Place walnuts halves in circle on plate.
Spoon fudge on plate to form a wreath.
Fudge should not be smooth.
Add cherries around wreath in threes to form berries.