Our dessert for Christmas Eve ...
BRANDY ALEXANDERS WITH ICE CREAM
1 cup brandy
2 cups dark creme de cocoa
1 pail vanilla ice cream
Take out 1/2 of softened ice cream and place in a bowl. Put in the liquor and mix well. Add the ice cream back in and stir well. Return to freezer. Allow to soften just before serving. Ladle into glasses and sprinkle top with ground nutmeg. Kind of messy but worth it!


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May God bless.