Preheat Oven to 450.
Biscuit Base:
1 Cup Flour*
1 ½ tsp. Baking powder
½ tsp. Salt
3 Tab. Canola or vegetable oil
½ cup + 2 Tab. Milk
Mix well.
Rub hands in flour or dough will stick
Round up into a ball on floured board.
Knead ball 6 - 8 times.
Roll out into round about ¼ inch thick.
Place on greased (sprayed) cookie sheet.
Cover with pineapple topping.
Pineapple Topping:
1 can (9 oz) crushed pineapple, well-drained.
4 Tab. Melted butter or margarine (½ stick)
3 Tab. Sugar
½ cup fine- chopped walnuts
Sliced maraschino cherries or candied cherries(8-10)
Cinnamon
Drain pineapple (use strainer and blot dry with paper towels)
Pour melted butter over biscuit base
Scatter ½ of sugar over surface, then well-drained pineapple, then remaining sugar, nuts and cinnamon. Spread cherries randomly to add color.
Bake for 15 minutes @ 450.
Cut into wedges and serve pizza style. Best while it's warm.
*If using self-rising flour, omit baking powder and salt.
This recipe may also be found in "The Littluns' Cookbook" at:
http://www.littlunscookbook.blogspot.com/
Be sure to visit the Littluns. They're always glad to welcome you!
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Comments: 47
Marilyn (who'll print this one out, or copy it down)
~Thank you for sharing your recipe with us at, "Kitchen Memories." This has been spotlighted at the group..
A ten I leave you~ To help you reach your Gather goal..
Just commenting you back, thanking you for a comment you made on one of my articles or pics! I always pay back the comments (even if it's a bit late!)
Hugs, Barbie