December 2008 Menu
Victorian Christmas Cuisine - $20.95
Herb-Scented Tomato Soup with Toast Stars de Provence
Salad Greens
Roll
- Seafood Crepes with Swiss Cheese and a Croissant
- Heart of My Heart Chicken with Rosemary-Scented Parmesan Cream Sauce on Puff Pastry
- Roast Beef with Potato of the Day ( Beef Burgundy with Bacon, Mushrooms & Red Wine)
- Raspberry Peach Chicken with Wild Rice Pilaf
- Stuffed Pork Tenderloin with Red Plum Dijon Sauce and Potato of the Day
- Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
- Fondue Feast ($29.95 / $35.95 on nights with entertainment)
A Variety of Optional Desserts will be offered for $4.00 each.
December Events:
Saturday, December 6, 2008
Forte: a men's quartet featuring
Brad Weber, Tom Klipfel, Dan Kahl, and John Deyo
Brad Weber, Tom Klipfel, Dan Kahl, and John Deyo
...sometimes accapella /sometimes accompanied by Janet Gilbertson, of Austin, MN,
FORTE will serenade dinner guests with Barbershop, Old Tyme Gospel, 50's DooWop, and Pop.
Time: 6:30 p.m. Cost $26.95
Friday, December 12, 2008
Country Carolers Lu Lyle, Vickie Heers, and Koryn Smith,
Austin, MN, of the Blessed Assurance gospel trio will serenade dinner guests with Christmas carols.
Time: 6:30 p.m. Cost $24.95
Wednesday, December 31, 2008 - New Year's Eve
Presenting the First Ever "Don't Be Blue" Talent Show!
(With performances by Mark & Sherrie Decker!)
Share your talent and get $5.00 off your dinner.
Win Best of Show, and receive a Free Overnight Stay at the Blue Belle Inn! Call or email for the details!
Time: 6:30 p.m. Cost: $26.95.
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