This is one of my stained recipe cards. I'll write the recipe that way it's supposed to be and then I'll put my variations below it.
Sesame Chicken - Yield 4 servings
3/4 c. soy sauce
1/2 c. packed brown sugar
1/4 c. water
3 T. toasted sesame seeds
1 garlic clove, minced
4 bone-in chicken breast halves
In large resealable plastic bag, combine the first 5 ingredients; add chicken. Seal bag and refrigerate overnight. Drain and discard marinade. Grill chicken skin side down, uncovered, over medium heat for 15 minutes. Turn; grill 15 - 20 minutes longer or until meat juices run clear.
Carol's variation - use boneless skinless breasts. Remember that you might have to reduce the grilling time for the substitution.
Enjoy!!!
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Comments: 31
Be careful, the brown sugar in the marinade does cause the seeds to carmelize on the grill.