Meat
I noticed that my friend, the good Doctor and Reverend Biggles of Meathenge, was reduced to posting a photo of chicken in a pot this morning. This struck me as the perfect occasion to rub his nose in the pulled pork I smoked for 12 hours on Thursday.
You can find a recipe for the dry rub here and the sauce here.
Note: I rubbed Doc's nose in this back in September of 2007. Since then a new fire regulation has prevented me from smoking or even grilling. So I guess Doc gets the last laugh and I'm rubbing my nose in it.
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by
Kevin Weeks
Member since:
November 9, 2005 Meat
November 28, 2008 06:19 PM EST
(Updated: November 28, 2008 06:25 PM EST)
views: 502
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rating: 10/10
(1 vote)
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comments: 4
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Comments: 4
It wasn't often I got to out-meat Doc Biggles, and, alas, even those few occasions are now history.
We've had a few issues with that out here on the fringe. Ours is an issue of air pollution though. Sheesh. Pretty soon I'll have to BBQ indoors with a commercial fan system.