INGREDIENTS:
1 pound fresh or frozen cranberries
8 ounces package miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple
1 sliced banana
1 cup whipped cream
DIRECTIONS:
If using frozen cranberries let thaw before using. In a
food processor or blender grind the cranberries. Add the
sugar, crushed pineapple and marshmallows. Let mixture
stand overnight. Just before serving stir in the sliced
banana and whipped cream.
Yield: 10 - 12 Servings
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