Apple Spice Custard Cake

This is one of the most tastiest Christmas treats that I ever make.  I have actually make a big batch full and distribute them in the neigborhood and businesses I frequent with ravel reviews attached to them!  Why not try this recipe that will impress not only your entire family, but everyone who takes a big bite from this tasty sugar high!  Come on, give this recipe a try!  Make those pearly whites grin from ear to ear!

Instructions

Difficulty: Easy

Things You'll Need:

2 medium all-purpose apples, pared, cored and finely chopped (about 2 cups)

1-18 1/2 ounce package of spice apple cake

1-14 ounce can of Eagle Brand Sweetened Condensed Milk (not evaporated milk)

1-8 ounce container of sour cream

1/4 cup of lemon juice concentrate.

Ground cinnamon


Step 1: Preheat oven to 350 degrees.

Step 2: Prepare cake mix according to package directions.

Step 3: Stir in apples.

Step 4: Pour in well greased and floured 13 x 9 or cupcake pan.

Step 5: Bake for 30 minutes or until toothpick inserted near center comes out clean.

Step 6: Meanwhile in a medium bowl, combine sweetened condensed milk, sour cream and lemon juice concentrate.

Step 7: Remove cake from oven and spread cream mixture over top.

Step 8: Return to oven and bake for 10 minutes longer or until the cream mixture is set.

Step 9: Sprinkle the top with cinnamon.

Step 10: Cool and then refrigerate leftovers.  (If you have any...lol)