Toffee Blond Brownies

The toffee bits melt during baking and make a crunchy topping to the bars.  We have a couple of family members who don't eat chocolate, and a couple who have cardiac problems.  This is one of their favorite desserts.  These bar cookies are a great addition to a party buffet.

Ingredients

• 1 cup packed brown sugar
• 1/4 c. corn oil margarine, melted
• 2 eggs or 1/4 cup egg substitute
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• Cooking spray
• 1/4 cup toffee baking bits (Heath Brickle)

Preparation

Preheat oven to 350°.

Spray an 8-inch square baking pan coated with non-stick spray.

Whisk together first 4 ingredients in a large bowl.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour, baking powder, and salt.

Add flour mixture to sugar mixture; stir just until moist.

Spread batter in  Sprinkle with toffee bits.

Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack.