This is a good thanksgiving recipe for a couple people.Better than cooking a whole turkey if there are only two of you for dinner.Unless you like turkey sandwiches and leftovers for a week.
1 5-7 lb turkey breat
1 can whole or jellied cranberry sauce
Place in slow cooker,cranberry sauce on top.Cook on high for 3 hours,then low for 4-6.
This is surprisingly good.Doesnt really taste like cranberries.It leaves a great tasting sauce for pouring over the turkey slices.I like it on mashed potatoes too.
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