I have been cleaning dutifully, but still have more to do. The happy news is that Darcey Downs is back! I was so afraid he had gone on the ultimate walkabout, but he just had a terrible string of bad luck - stolen computer, stroke, and he lost his house. But things are looking up now, and it is his turn for some very GOOD luck for a change. (Did you hear that God?)
Last night's noises kept Smokey awake and uttering various kinds of barks and complaints until finally I got up and looked out into the moonlight to see what he was upset about. Right in front of my window was a very large shape in a spot where no shape should be. It looked sort of rectangular. Then I noticed a flicking tail, and as it moved I saw it was a horse. There are several herds of free-range cattle and horses wandering around this horse camp this fall. We have had a long drought, and the poor things are looking for some grass. The horse campers who stay here on weekends usually leave a little alfalfa scattered around, and it doesn't lie around long before the cattle and horses get it. I keep a trough of water filled for them and I water a couple patches of green grass that they keep cropped down to a nubbin.
I had some unexpected expenses this month, so I am trying to use up some of my cache of groceries I keep for emergencies. I also try very hard not to waste anything. So today when I decided to make fish chowder, it turned into an imaginative masterpiece. It was more of a dinner chowder surprise. I usually make my fish chowder roughly by my New England mother's recipe. All her chowders were delicious. But, when I make soup, I make substitutions and additions according to what I have on hand.
Today I started with a few strips of bacon, fried crisp; I sautéed the raw fish with some chopped onions, added some diced-small potatoes, and threw in a can of creamed corn. In the fridge I found half of a small cauliflower and some wilting celery, so I chopped them up and added them, and then grated a couple of carrots for color. Some people might not like the taste of cauliflower, but I did. There were six kinds vegetables, and that has to be good for me. I have enough left for the next two days.
With the weekend coming tomorrow, I decided to wash all my dirty clothes by hand and get them out of the hamper in the bathroom. That way I wouldn't use gas going to the laundromat over 5 miles away. That worked out well. I washed my new African long red muumuu, and was glad I did it by hand because the color ran. I would have had pink everything if I had done it in a commercial washer. The wind was blowing pretty hard so the clothes dried in a jiffy.
I have decided the best way to make this trailer look cleaned up, is to remove everything I don't really use frequently, except my books. I'm trying for cleared off spaces. I have two bookcases made of heavy wooden wine cases here in the front of the trailer, and they are cleared off except for a small colorful afghan folded on top for the cats to sit and look out the window. There was quite a lot of other stuff I carted out and stored in one of my dead freezers. The mice killed them by chewing the electric cords, and it's too far to get repairmen out here.
I still have to do some clearing out in the bedroom, and finishing washing the windows. Then I'll be as ready for company as I'll ever be - except for raking up the acorns in the yard again.
There was something else I wanted to talk about, but it is almost midnight and I'd better knock off and get some sleep.
Welcome back again, Darcey.


Comments: 21
Sounds delicious. I'm getting ready to downsize from a 7 room house to a single bedroom at dad's place. Not easy to select what matters enough to be taken along. We'll winter thru this year together. Then, next spring, if he's feeling better, we'll do a clean up of the upstairs of his place, and insulate, frame in some walls, and I'll have a bit more space.
Hope all your tomorrows are as good as today--or better. Blessings to both you, and to Darcey. Hang tough!
Wilka
But if I'm going to town I pick up fresh fish, sautee it and then pour over a can of Seafood chowder and a aouple of thimble-fulls of sherry. Meanwhile I whip up a pan of biscuits. Cheap and easy.
I'm so glad to hear that Darcey is back. I've wondered what happened to him.
Thank you for your wonderful welcome back, I have also had the best day in a long time. I was worried that some of my friends and connections might have left Gather. But I was so happy when You and and everyone were still here. I was also glad to here that old Smokey Joe is still on the job it's amazing how I have become attached to a dog I haven't even seen before. I was always worried he would get really hurt by the pit bulls how old is he now ?. And how many cats and animals do you have now. And Hows Jane ?,I could make a list of questions I want to ask but like you I have had a big day and need some sleep. It has taken me all day to just catch up with the few people I have. My typing speed may take some time to come back, not that I was ever very fast at typing.
But even in one day it has improved somewhat, Goodnight Ruth sleep well :) .
Darcey.
As always, I love reading your post. Never thought of adding creamed corn to my fish chowder and will try it next time I make it.
Thanks for taking me along on your day. I've got to get busy and do a little Fall cleaning before the winter sets in. Also, thanks for the fish chowder recipie.
Kathy, yes, I think French housewives used to keep a pot simmering on the back of those old iron stoves and add ingredients to it when it seemed the thing to do. Sounds like you have your work cut out for you, but it will be nice when it is done.
Wil - Is chicken haddie like Finn and Haddie? I don't believe I've seen that since I was kneehigh to a grasshopper. I'll have to try adding sherry. I have added red wine to spaghetti sauce back when I also added Scotch whiskey to my oatmeal. Maybe that is why I am living so long.
Darcey - What does Karen put in your Chowder? Living so close to good fishing must let you put a lot of fish on your table. Are there any crab or shellfish there as well?
Thank you all for stopping by.
Isn't it just the best to have Darcey back? I couldn't believe my eyes last night when I saw his article.
Here in my town, there was a big article in the newspaper about people who are suddenly poor and turn their horses out to fend for themselves. These horses don't fare well and the photos would break your heart. They stand around waiting for someone, who is never coming, to feed and water them. Large sores all over them as well. The budget the government has for wild horses is depleted already. They are begging people to use the rescue organizations which are set up for horses, rather than just turning them out. I can't imagine even considering to do such a thing. Domesticated animals need care.
Well, that's my soapbox for today. Sorry to get so serious on such a light and happy article.
And about those horses. With the economic downturn, people are just turning their horses loose. Worse yet, some folks are putting them in trailers and bringing them to this part of the world where the "wild" horses roam, as if a horse can all of a sudden be free and become wild! Pretty irresponsible. If you turn your horses loose out here, they won't be able to fend for themselves. Most likely they will get eaten by wolves.
Thanks for encouraging the rest of us!
Natalie and Sandy - I think all the horses here are owned by the Mexican Kumeyaay guy who lives in an Indian house across the arroyo. He turns them loose so he won't have to pay for hay. Some do OK but others are too thin. I sometimes hand out carrots to them, and they come right up to me. I don't do that often because I have one bad leg that keeps me from moving very fast, and they wouldn't care if they knocked me down. Besides that I don't speak Spanish but I can yell HEEYAH pretty good. That is international horse and cow language for GET the H--L OUT OF HERE! I don't think anyone has turned any pet horses loose here yet.
As always, I am so in awe of you and how you live life so fully. Not just awe, but more than a little jealous. :-)
As for the horses being turned out in the wild, I just can't imagine. I live in Northern Va.. No open spaces here that aren't fenced in. Just horrible livestock sales that people resort to these days. I hear of so many farms in this in this horse country that have horses to give away and no takers. I heard of one near by that takes them out in the field where they have a large pit and shoots them. Leaves the pit open for wild animals and birds to feed off of . Tough times all over.
I'm just the caretaker on this farm and recipes and stories like yours Ruth are priceless to me. Thank-you
Not one bite of my chowder went to waste. I may make another batch next week.