by Paula Dean
18 ounce roll refrigerated sugar cookie dough, sliced 1/4 inch thin
14 Ounce package chocolate mint wafers
1 egg beaten
1 tbls coarsely chopped walnuts or pecans, or enough to cover the top of the cookie
Preheat oven to 375 degrees
Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2 - 3 inches apart. Top each with a chocolate mint. Cover mint with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.
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Comments: 55
I'll try my hand at baking these, becasue they sound so good, I'll have my husband who loves to bake, keep his eye on them.
Is it Friday yet??
I still make them. Sent them to my son in Iraq, and he shared them with his group.
My problem is I want to eat them all -
BUT I'll be good, I promise. (c:*
Congrats on having it, featured!