Found this in Womans Day Magazine
1 1/2 tsp oil
2 ham steaks (7 to 8 oz each), cut in half
1 bag (16 oz) frozen sliced peaches, thawed, cut bite-size
1 jar (9 oz) hot or sweet mango chutney
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Heat oil in a large nonstick skillet over medium-high heat. Add ham and cook 4 minutes, turning once, until lightly browned. Remove to a serving platter.
Add peaches and chutney to skillet and cook, stirring, just until hot. Spoon over ham. Garnish with chopped cilantro, if desired.
Serves 4
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