3 1/4 cups crushed vanilla wafers
3/4 cup confectioners sugar
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum
Combine crushed vanilla wafers, 3/4 cup confectioners sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1 inch balls; roll in additionsl confections sugar. Store in airtight containers for several days to develope the flavor. Roll again in the confectioners sugar before serving.
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