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by
sonia v.
Member since:
August 7, 2006 Cleaning Cast Iron Pans
November 04, 2008 12:04 AM EST
views: 59
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comments: 26
I have found it best to wash only in hot water, and then rub some vegetable shortening on the inside of each one after washing. This keeps them rust-free with that beautiful black sheen. This also makes them quite "non-stick" without a questionable coating, like Teflon.
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