1 1/2 cups flour
1/2 tsp baking powder
1/2 teaspoon salt
1/2 tsp baking soda
1 cup creamy or chunky peanut butter
1/2 cup butter or margarine softened
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
Preheat oven to 400 degrees
Sift to combine flour, baking powder, baking soda and salt
Beat together peanut butter, butter brown sugar and granulated sugar till smooth
Add egg and vanilla
Combine flour mixture with the peanut butter mixture, scrape sides of bowl and make sure it is well blended
Cover bowl with plastic wrap and place in fridge for 20 minutes
Drop teaspoon size batter 1 inch apart on cookie sheet
Use a fork to make crisscross pattern flatten slightly
Bake for 10 to 12 minutes
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