by
sonia v.
Member since:
August 7, 2006
October 29, 2008 09:16 PM EDT
(Updated: November 03, 2008 07:45 PM EST)
- 1 package butterscotch chips (12 oz.)
- 1 package semi-sweet chocolate chips (12 oz.)
- 1 package Chinese chow mein noodles (12 oz.)
Directions
In large saucepan over low heat, melt the butterscotch and chocolate chips. Add chow mein noodles, coating well. Spoon onto waxed paper and chill until firm.
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Comments: 18
I did not know they were so easy to make ;-)