by sonia v.
Member since:
August 7, 2006

Soft Gingerbread

October 29, 2008 09:11 PM EDT
views: 39 | comments: 13
  • 2 eggs, separated
  • 1/2 cup lard
  • 1 tsp baking soda
  • 1 cup milk
  • 3 cups flour
  • 1 Tbsp. ginger
  • 1 1/2 cups molasses or sorghum

Directions

Beat egg yolks and lard. Dissolve soda in milk. Add to yolks and lard. Sift flour and ginger, then add. Add molasses. Beat egg whites until stiff and add last. Pour into a greased and floured 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes.

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Comments: 13

wendy O. Oct 29, 2008, 9:29pm EDT
happens to be one of my favs LOL thx for sharing :)
Alexis Newell Oct 29, 2008, 9:45pm EDT
yummy! Thanks!
Risa G. Oct 29, 2008, 10:03pm EDT
Mmmmm these sound so good.
Elaine A. Oct 29, 2008, 10:07pm EDT
I love Gingerbread cookies
Amy H. Oct 29, 2008, 10:17pm EDT
Now time to make the gingerbread houses! Smileycons!
Paula T. Oct 30, 2008, 3:29am EDT
I'd like to try this one!
C C. Oct 30, 2008, 6:04pm EDT
very good thanks
sonia v. Oct 30, 2008, 11:53pm EDT
I am not sure how old it is I got it in an email so I thought I would share
Fran S. Nov 2, 2008, 5:34am EST
yummy I love gingerbread!! sounds good and not too difficult to accomplish!!
J W. Nov 2, 2008, 5:35am EST
sounds good
Ariel Storm Nov 4, 2008, 2:15am EST
all these recipes are making me hungry!
Heather ~of the Whippets~ M. Nov 6, 2008, 10:23pm EST
I love gingerbread, but I wouldn't do the lard.

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