by sonia v.

Member since:
August 7, 2006

Spiced Pumpkin Seeds

October 29, 2008 09:02 PM EDT

views: 36 | comments: 9

Seeds from 2 medium pumpkins
1 Tbsp. olive oil
1 tsp. celery salt
1 tsp. ground cumin

Directions

Heat oven to 300 degrees F. Remove the seeds from the pumpkins. Discard the pulp.

Spread the seeds (no need to rinse them) evenly on an ungreased baking sheet. Bake until dried, about 1 hour.

Toss the seeds, olive oil, celery salt, and cumin in a large skillet. Cook, stirring occasionally, over medium heat, until the seeds are lightly toasted, about 3 minutes.

Yield: Makes 8 servings

Tags: spiced pumpkin seeds, spices, pumpkin, pumpkin seeds, seeds, food, snacks

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Comments: 9

Priscilla (wishing I was in Costa Rica) ~. Oct 29, 2008, 9:37pm EDT

I love to raost my own pumpkin seeds

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Janet "Jax" B. Oct 29, 2008, 10:04pm EDT

ummm...wish I could eat pumpkin seeds.

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Risa G. Oct 29, 2008, 10:06pm EDT

I love roasted pumpkin seeds but I never make them. My mom used to do it every Halloween!

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Amy H. Oct 29, 2008, 10:19pm EDT

Pass the bowl please Smileycons!

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Elaine A. Oct 29, 2008, 10:20pm EDT

I don't have a pumpkin....

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C C. Oct 30, 2008, 6:05pm EDT

great to try

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sonia v. Oct 31, 2008, 12:12am EDT

you all are welcome

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Emily White Oct 31, 2008, 1:21pm EDT

Sounds great. I am a buzz blogger for Prevention.com and we have loads of more recipe ideas--especially with autumn foods.

Check us out! http://buzz.prevention.com/community/adia780/recipe-autumn-carrot-dip

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