Pork Roast- Recipes?

ohh if so let me know! i was planning on making that tomorrow for dinner!

I usually just make it in the oven with salt rubbed in the fat side, with the fat side down in a pan and then put a little bit of water in the pan.

I have been looking for a great deal on pork roast.

i just throw a couple cans of saucraut (sp?) in there and let it cook away....

I usually just put the normal seasonings on mune such as garlic powder, salt,pepper etc. I have bought the preseasoned ones too and they are pretty good too, but we usally just stick to the basics.

Thanks! I think we're going to do this in the crock tomorrow, so we have dinner ready when we get home. Or mostly ready ;)

I don't really have a recipe per say but I marinate mine in Italian Dressing then cook it in the electric fry pay(like a crockpot) on low all day with lipton onion soup mix! Makes it very tender and oh so yummy!!

Heather for something really simple, yet very good...
Brown the roast, put it in the crock pot and add a little water with a package of dry onion soup mix, and some (or all depending on size) cream of mushroom soup. A couple of fresh mushrooms and onions thrown in, and you are good to go. You can add to it with other spices, or leave it as is. Whichever time allows, or you prefer...

oH, that sonds good, Wendy. I love onion soup, but hate onions (go figure, I also love veggie soup, and hate veggies!). That might just win out! I'll have to grab the onion soup mix, but otherwise, we have the mushroom soup and fresh onion, too. I think we have canned mushrooms.

Thanks everyone!

I think you will like it. Everyone here does. Even the mushroom hater and the onion hater. Go figure.

Course, they pick em out though. : )

perfectly acceptable...as long as I don't have too.

Here's one for you, Princess:
RICHARD FRISBIE :: Recipe for a Sunday Afternoon Nap
Recipe
or a link to cut and paste:
http://www.gather.com/viewArticle.jsp?memberId=17461&articleId=281474977262568&nav=MyGather

i found a recipe online not too long ago and it said to put the pork roast in the crock pot with a can of beef broth. i thought it was a typo, but tried it and will never cook it any other way again. the pork roast had so much flavor!

some good ideas here

If I bake it then I rub some sea salt and fresh ground pepper over it and lay it fat side up and bake in the over.

If I crock pot it I use a pack of dry italian season, a can of pepperoncini peppers and part of the juice, and hubby likes to dump a bottle of beer in, but you can just use some water. Not a lot just a couple cups of it. Then just set to high and leave alone for several hours.

oh, then with that recipe, you pull the pork apart and we serve on hoagies with some provalone or mozzarella cheese.

This isn't really a recipe per se, since I don't actually measure anything. Take the pork roast and season with whatever you like, I usually use garlic salt, pepper, and rosemary. Whatever sounds good to you. Put in pan and brown on all sides(high heat is good since you will be cooking it a long time, you're just browning it for flavor.

If the pot is big enough(I usually brown it in a stock pot, then just leave it in there), just leave the roast in the pot and lower the flame. Add enough liquid to cover the roast and put lid on. I add stock, water, cream of mushroom soup, again whatever sounds good.

If you are doing it in the crock pot, transfer the roast to the crock pot and add liquid to crock pot. I also put the pan back on the stove and add a little bit of water and scrape the bits of the bottom of the pan and add to the crock pot for flavor.

Then just let it sit there on low until it's falling apart.

Thanks for sharing!

Hey, did you try it? What'dya think?
Did the family like it?

I forgot to get back to you- we LOVED it. In fact, it's become a regular recipe around here!

I just posted a recipe for pork roast that my family loves. Check it out under my site. Sorry I didn't see this post sooner, but maybe you will like it for the next time you have it.