Golden Glow Punch - Great for Holiday Gatherings

Golden Glow Punch

*Amounts below for 150, 100, 75, 50 and 25 servings.*

Ingredients:

• 6 (6 oz.) cans frozen orange juice concentrate, thawed
• 6 (6 oz.) cans frozen lemonade concentrate, thawed
• 6 qt. apple juice, chilled
• 12 qt. ginger ale, chilled
• 3 qt. lemon or orange sherbet
• ice rings

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Pour half of the concentrates and half of the apple

juice into each of 2 large punch bowls.

Stir half of the ginger ale into each bowl.

Spoon in sherbet or add ice rings.

Serve immediately.

Makes 150 (1/2 cup) servings.

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Ice rings:

Arrange thin overlapping slices of lime, orange and lemon in a ring mold.

Pour water into mold to partially cover fruit (1/4 inch); freeze.

When frozen, add more water to fill mold 3/4 full; freeze.

Un-mold and float fruit side up.

For a crystal clear ice ring, boil and cool water before pouring into mold or use bottled water..

For a more colorful ring, add about 1/3 cup cranberries or alternate fruit slices and whole strawberries.

*Reductions:

For 25 servings use: 1 can orange juice, 1 can lemonade, 1 quart apple

juice, 2 quarts ginger ale and 1 pint sherbet.

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For 50 servings use:

2 cans orange juice, 2 cans lemonade, 2 quarts apple juice, 4 quarts ginger ale and 2 pints sherbet.

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For 75 servings use:

3 cans orange juice, 3 cans lemonade, 3 quarts apple juice, 6 quarts ginger ale and 3 pints sherbet.

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For 100 servings use:

4 cans orange juice, 4 cans lemonade, 4 quarts apple juice, 8 quarts ginger ale and 4 pints sherbet.