Cook's Challenge!

woo hoo!

Chicken Fried Pork with Mushroom Gravy

extras: egg, sugar, vanilla

Dip steaks in lightly beaten egg. Dredge in finely crushed crackers that have been mixed with plenty of black pepper. Fry in oil til golden brown on both sides. Remove to drain; keep warm.

Pour off all but about 2 T of oil. Whisk mushroom soup into pan, scraping up all the tasty brown bits. If gravy appears thick, whisk in a little water.

Serve pork slathered with gravy and garnished with minced sage.

For dessert, mix 1 cup peanut, 1 cup sugar, 1 egg and 1 t vanilla. By the tablespoon scoop mixture and roll into balls. Press with sugar coated fork. Bake just til golden brown.

OOOOOH. Peanut butter cookies!!!!!!!!!!!!!!!!!!

Shan, when I was in high school, I would sneak down to the cafeteria between 2nd and 4rd periods to get a warm peanut butter cookie just as they came out of the stove. The kitchen manager had "pets" and I happened to be one of them. Those things were awesome!

Coool. Let's see, Rum, Sour Cream, Fettucinni (extra three)

Step ONE: Throw peanut butter in trash outside the house. That crap is completely disgust-apatin! Go back to Kitchen and rinse mouth with rum from almost ralphing over the peanut butter. Swallow and repeat.

Step TWO: Tenderize by banging the hell out of the steak with that midieval looking, bad-ass spikey hammer thing people use to tenderize meat. I think it's called a meat tenderizer.

Step THREE: Rum, swallow, repeat.

Step FOUR: If your meat is cut into strips, skip this step. Cut the pork cubed steak into medium length strips about 2 to 3 inches long. Go to step three.

Step FIVE: Select an extra virgin olive oil and sautee the pork cubed steak over a medium flame until braised lightly to a golden color with dark edging. Drain oil into the dog's food dish for later.

Step SIX: Call vet and inquire how to heal a dog's burned tongue. Set dog dish higher and give dog ice cream. Rinse mouth with rum, swallow, repeat.

Step SEVEN: Add Sage to meat and stir over low flame in Wok. Salt and Pepper lightly. You HEAR that? LIGHTLY!

Step EIGHT: Crush up crackers (6 to 8 only) and toss into mixture. Stir more.

Step NINE: Add Cream of Musroom Soup. Increase heat to medium...do not boil.

Step TEN: Add one capfull of rum to the soup mixture to justify buying the 1.75 liter bottle. Rinse mouth with rum, swallow, repeat.

Step ELEVEN: When mixture is very hot but....Didn't I say NOT to let it boil???.....add the sour cream. 1 cup. Stir it in and let it simmer for another 10 minutes.

Take rum bottle to the living room. Go to bathroom to wash dog's ice cream off your foot. go to living room carefully, watching for dog pee landmines....since, having burned his tongue he can't even enjoy licking himself anymore...and we all know he's plotting.....

Drink Rum. Watch clock. 15 minutes....NOT when the smoke detector goes off.

Dish up and serve on the fettucinni.

Serves 6 to 8 people.

Rum serves 2.

Salt and pepper the pork. Mix the soup, saltine and sage together and coat the pork. Then brown it in a little oil. While the pork is cooking, retrieve large spoon and eat peanut butter straight from the jar. Then steal some of Doyle's rum to wash it down. :)

Ahhh....no need to steal. Rum serves two! :P

Now, excuse me while I web surf for an image more disgusting than eating P-Butter from a jar....there must be one somewhere...like bizzaredisgustingdeaths.com

LOL Julie!!

I don't know....

ROFL

Julie, that's my favorite way to eat peanut butter.

Take all the ingredients, throw them at Doyle's head and order a pizza.

Doyle, despite the impending disasters, that sound pretty good!

Thanks Spanky....it would be....I'm a good cook in my real life. :)

Somehow, SWAMI Doyle, that does not surprise me.

I bet you can even cook over a campfire.

"I bet you can even cook over a campfire."

I was a Scoutmaster when the boys were in scouts so...yes.

SWAMI, eh? Hmmm. Ok...I forgive you for mentioning the P-Word! :P

Doyle, I craved that stuff when I was pregnant. My daughter hates peanut butter.

sharon kinda took my answer. I wasn't going to throw them at Doyle's head, though. I wasn't even going to order a pizza. I was just going to put them in the frig for Kevin to use later and make him take me out to dinner.

LOL

Good plan, Ina.

Except for the actual food & dog part of it, I love Doyle's plan. *HIC*

I don't even know what I can add... Doyle's performance-art piece is better than any episode of Iron Chef I've seen in a long time.