by Carol B
Member since:
August 10, 2008

Recipe -I had some leftover bow tie pasta so I decided to use it in a soup.

October 14, 2008 08:29 PM UTC
views: 0 | comments: 28
I searched for a soup that I had the ingredients for but of course I didn't. So this is what I did with it.

1/2 pound of precooked noodles - I used leftover bow ties
1 tbls chopped garlic
2 tbls of I can't believe its not butter
1 32 oz container Progresso Chicken Broth
1 can Goya 15.5 Oz of cannellini beans
1/2 bag of small carrots cut into bite size pieces
2 celery stalks chopped
2 tbls basil pesto
sea salt
pepper
1 tbls parsley
Parmigiano Reggiano cheese


Put 2 tablespoons of I can't believe its not Butter in a large pot, Melt then add the carrots, onion, celery till carrots are soft. Add garlic, 1 container of Progresso chicken broth, the cannellini beans, precooked noodles and 2 tablespoons of basil pesto,parsley, salt and pepper to taste. Cover cook on low till noodles, beans and broth are hot. Serve in bowl, sprinkle with cheese and serve with hot crusty bread.

Comments: 28

Dusty Hubbard Oct 14, 2008, 8:31pm UTC
sounds really good
Kelly Kay Oct 14, 2008, 8:32pm UTC
Carol, will you adopt me? I love your recipes! The bow ties were left over from the shrimp right?
Charlie B. Oct 14, 2008, 8:32pm UTC
Delicious
t w. Oct 14, 2008, 8:33pm UTC
sounds good, thanks
Rob Appell Oct 14, 2008, 8:34pm UTC
I'm not a big bean fan, so I would have omitted them, but it sounds yummy. Maybe I'll try something with my chickie broth like this.
Ali C. Oct 14, 2008, 8:43pm UTC
That sounds yummy! You must be a very good cook to come up with all these great recipes.
Debby O. Oct 14, 2008, 8:44pm UTC
Sounds yummy!
sarah h. Oct 14, 2008, 8:57pm UTC
mmmmmmmm, sounds delicious!!
DesertDarlene L. Oct 14, 2008, 8:59pm UTC
That's great what you did with it. I often do that when I want to make a hot dish.
Stephannie H. Oct 14, 2008, 9:14pm UTC
sounds good
Elaine S. Oct 14, 2008, 9:31pm UTC
Sounds Good
Robin"Buffy's Stunt Double" D. Oct 14, 2008, 9:40pm UTC
I love soup in the colder months
rainne c. Oct 14, 2008, 9:46pm UTC
sounds yummy
Jean R B. Oct 14, 2008, 10:35pm UTC
Very good recipe.
Thanks for posting to Happy People
http://happpypeople.gather.com/
yummy
M M. Oct 15, 2008, 3:49pm UTC
Great idea, sounds yummy. I had some left over thin noodles yesterday, and fried them in butter with parmasian. It was good as a side dish. I also put it in my matza ball soup.
gr8 nana Oct 15, 2008, 7:31pm UTC
Sounds very good, looks good too. Thanks for sharing!
gr8 nana Oct 15, 2008, 7:32pm UTC
MMMMMMMMMM, Margieanne, i love Matzo ball soup. Think i'll make it tomorrow.
Pamela K. Oct 15, 2008, 11:52pm UTC
sounds good
edna r. Oct 16, 2008, 4:15am UTC
sounds good
Donna Tinus Oct 16, 2008, 1:34pm UTC
Fabulous!
Heather M. Oct 16, 2008, 1:35pm UTC
Sounds good.
Donna Tinus Oct 16, 2008, 1:36pm UTC
Oh, by the way --- there's a recipe site where you can do an ingredient search. You put in the ingredients you have, and it gives you the recipes that are available.

It's called www.allrecipes.com
Donna S. Oct 16, 2008, 2:05pm UTC
what time is dinner?
Holly K. Oct 16, 2008, 8:13pm UTC
Looks good. Thanks for sharing.
A N. Oct 18, 2008, 9:21am UTC
Thanks for posting your content to the Group: We comment back
APE 131313 Dec 8, 2008, 7:55pm UTC
Pushing for you...............good luck!
Michael Harvey Jan 12, 2009, 11:17am UTC
Yummy. I like your receipes.

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