1) Can of crushed tomatoes 2) Can of stems and pieces mushrooms 3) Fresh garlic minced to taste 4) Fresh onion cubed to taste 5) Can of tomato paste 6) Cubed eggplant 7) Sliced fresh peppers (we prefer red ones as green ones cause gastric disturbances)
Heat some olive oil and saute onions and garlic then add the rest of the ingredients including chicken pieces. Cook for at least an hour and half.
cut it in little pieces, put it in a pita, flour tortilla, add cheese, sour cream...whatever. fast easy meal. my wife picks up the rotisary chickens from work alot, and thats what we eat.
I usually just make a rotisserie style chicken with herbs(salt, pepper, rosemary or lemon pepper depending on how I feel). We have rotisserie chicken the first night with corn, baked or mashed potatoes and a salad.
After dinner, I pick the rest of the chicken and store it for the next day. The next day, I make wraps with the chicken, lettuce, maybe chopped tomatoes if I can find some, ranch dressing and shredded cheddar cheese.
Stir-fry chicken strips in a little olive oil, with garlic, onions, and peppers. Put this on some tortillas with a little shredded monterey jack with jalapeños. Add on a dollop of sour cream and some chopped tomatoes. Ten-minute fajitas!
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Comments: 31
1) Can of crushed tomatoes
2) Can of stems and pieces mushrooms
3) Fresh garlic minced to taste
4) Fresh onion cubed to taste
5) Can of tomato paste
6) Cubed eggplant
7) Sliced fresh peppers (we prefer red ones as green ones cause gastric disturbances)
Heat some olive oil and saute onions and garlic then add the rest of the ingredients including chicken pieces. Cook for at least an hour and half.
Serve over rice or pasta.
After dinner, I pick the rest of the chicken and store it for the next day. The next day, I make wraps with the chicken, lettuce, maybe chopped tomatoes if I can find some, ranch dressing and shredded cheddar cheese.