Dinner last night. Fast, super easy & delicious! It needed something sprinkled over the top, like some nice green chopped parsley, to make it look pretty!
FETTUCCINE WITH ARTICHOKES AND CANNELLINI
Ingredients:
3/4# fettuccine
1/4 cup plus 1 tsp. olive oil
2 cloves garlic, chopped
1 - 15.6 oz. can cannellini beans, rinsed
1 - 13.75 oz. can artichokes, quartered and drained
Kosher salt and black pepper
Red chili pepper flakes, plus additional for sprinkling on top
1 slice white bread, toasted (or prepared bread crumbs)
1 tsp. dried oregano
Parmesan cheese to sprinkle over the top
Parmesan cheese to sprinkle over the top
Directions:
1) Cook pasta. Reserve 1/2 cup cooking water. Drain pasta and return to pot.
2) Heat 1/2 cup olive oil in large skillet over medium heat. Add garlic and cook, stirring, for 1 
minute. Add beans, artichokes, 3/4 tsp. salt, 1/4 tsp. pepper and red pepper flakes. Cook 3-4 minutes until heated through.
minute. Add beans, artichokes, 3/4 tsp. salt, 1/4 tsp. pepper and red pepper flakes. Cook 3-4 minutes until heated through.3) Pulse bread in food processor until coarse crumbs form (or use prepared Italian bread crumbs, as I did). Add oregano and remaining tsp. olive oil and combine well.
4) Toss pasta with artichoke mixture and reserved pasta water. Sprinkle with bread crum
bs.
Next time I make this, I'll sprinkle the top with fresh chopped parsley to make it look pretty! Or even some dried parsley added to the bread crumbs would help to jazz up the appearance.
bs.Next time I make this, I'll sprinkle the top with fresh chopped parsley to make it look pretty! Or even some dried parsley added to the bread crumbs would help to jazz up the appearance.
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Comments: 17
I would probably serve with some diced tomato, I still have lots to use up!