Spicy Chicken Salad With Mango Salsa

• 2 cups chopped peeled mangoes
• 1 medium red onion, chopped
• 1/2 cup chopped sweet red pepper
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 2 Tbsp. lime juice
• 2 packages (9 ounces each) ready-to-serve grilled chicken breast strips
• 2 garlic cloves, minced
• 2 tsp. ground cumin
• 1 tsp. onion powder
• 1 tsp. chili powder
• 1/4 tsp. cayenne pepper
• Dash salt
• 2 Tbsp. olive oil
• 2 packages (8 ounces each) ready-to-serve European blend salad greens
• 1/3 cup oil and vinegar salad dressing
• 2 cups (8 ounces) shredded pepper Jack cheese
• Tortilla chips

Instructions:

1. For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, garlic, cumin, onion powder, chili powder, cayenne pepper and salt in oil until heated through.

2. Toss greens with dressing; divide among seven serving plates. Top with chicken mixture, mango salsa and cheese. Serve immedately with tortilla chips.

Very spicy and very delicious.