by Michelle W.
Member since:
August 7, 2006

Shrimp Pot Pie

September 24, 2008 11:25 AM EDT
views: 465 | rating: 10/10 (16 votes) | comments: 24
About a month ago my husband was looking at videos on Metacafe and came across one for a recipe from Sunny Anderson called Shrimp Pot Pie. It is good but I am having a little trouble with getting it to thicken up to gravy consistancy.

 You can find the recipe at http://www.foodnetwork.com/recipes/shrimp-pot-pie-recipe/index.html

I personally added a few extra items to "doctor" the recipe up, like some parsley flakes and some garlic powder.
link to this page
Bookmark this post:
Facebook
Twitter
Delicious
Buzz
More

Comments: 24

sheila ~the hapless housewife~ j. Sep 24, 2008, 11:37am EDT
Interesting. I like pot pies, but I'm not too sure about shrimp pot pie.
Sophie S. Sep 24, 2008, 11:40am EDT
ooo, sounds good. If you figure out how to thicken it up let me know.
J W. Sep 24, 2008, 11:49am EDT
sounds good
Dan H. Sep 24, 2008, 11:49am EDT
Thank You For Posting To:
http://friendsofdanh.gather.com.
Our goal is to help you further your exposure and to support other gather members.
Dusty Hubbard Sep 24, 2008, 11:52am EDT
I bet it's good. I would have never thought to make a shrimp pot pie!
Sarah (is happy to be near a T.V.) G. Sep 24, 2008, 1:16pm EDT
Delish! I love nearly everything with Shrimp.
Sarah (I want points) Sep 24, 2008, 1:42pm EDT
I wouldn't have thought of this. Great!
Trudy P. Sep 24, 2008, 2:50pm EDT
Very interesting... never even thought of a shrimp pot pie before!
Trudy P. Sep 24, 2008, 2:50pm EDT
Thank you for posting your article to
Group E-mails Always Welcome Here.
Nancy S. Sep 24, 2008, 4:24pm EDT
I love shrimp any way it's fixed.
Dorine H. Sep 24, 2008, 7:04pm EDT
I think it doesn't thicken because there is a mistake in the recipe: The mix doesn't contain any thickening ingredient. I'd suggest you try whisking 2 T. flour into the (cold) wine before adding it as directed. It ought to work. I suggest 2 T. because the main liquid is 2 cups cream.
Dorine H. Sep 24, 2008, 7:06pm EDT
BTW, for much better flavor, use chopped fresh flat-leaf parsley rather than parsley flakes. And minced fresh garlic.
Nana to Seven Cutiepies Sep 24, 2008, 7:37pm EDT
Use a little cornstarch mixed with cold water, or like Dorine said some flour in the cold wine.
This comment is to let you know that this content has reached at least ten comments, and as such has been removed from Comment Speedway! Congratulations!
J F. Sep 25, 2008, 8:26am EDT
That's different.
Michelle W. Sep 25, 2008, 8:42am EDT
Thanks. I will try the flour trick next time.
Sandy (back in Ohio...blah!) Sep 25, 2008, 9:08am EDT
Oh I bet this would taste good.
Karen G. Sep 25, 2008, 10:19am EDT
It sounds really great.
Amy C. Sep 26, 2008, 1:50pm EDT
I love shrimp!
Kathy D. Sep 30, 2008, 10:50pm EDT
this sounds really good!
Sandra T. Oct 5, 2008, 12:25pm EDT
Thanks for posting this to Gather Recipe Review! I'm not big on pot pies, but this sounds pretty good
Donald H. Oct 6, 2008, 10:31am EDT
Shrimp...! Anyway they come..! This looks DELICIOUS!!!
Tim T. Jan 29, 2009, 6:06pm EST
Definitely want to try this recipe!
Beverly T. Feb 7, 2009, 1:25am EST
This is one of the most unusual pot pie recipes I've ever seen. I printed out the recipe and sometime will have to try it! Thanks for sharing this.

life is not measured by the number of breaths we take but by the number of moments that take our bre
Inspiration Comments And Graphics

Join the Conversation
Chime in! Become a Gather member to comment.
Already a member? Sign in
top
 
Gather | Friends | Groups | Share
About Gather | Engagement Marketing | Make New Friends | Gather Points | Advertise on Gather | Gather Press | Privacy | Terms of Service | Community Guidelines
Books | Celebs | Entertainment | Family | Food | Health | Moms | Money | News | Politics | Spirituality | Sports | Travel | Writing
Version 16865, "Oz"; Copyright © 2009 Gather Inc. All rights reserved.