Many years ago, a baker's assistant called Richard the Pourer, whose job it was to pour the dough mixture in the making of sausage rolls, noted that he was running low on one of the necessary spices, he sent his apprentice to the store to buy more.
Unfortunately, upon arriving at the shop, the young man realized that he had forgotten the name of the ingredient. All he could do was to tell the shopkeeper that it was for Richard the Pourer, for batter for wurst.
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