10 T unsalted butter
2 cups flour
2 1/2 cups firmly packed brown sugar
2 t baking powder
1/2 t salt
1 cup chocolate chips
2 eggs
Put butter in a small saucepan over medium heat. Cook for about 5 minutes or just til lightly browned, stirring frequently. Pour into a small bowl; cool for 10 minutes.
Preheat oven to 350°. Spray a 13 x 9" baking pan with cooking spray.
Combine flour, sugar, baking powder and salt in a large bowl. Stir in chips.
Whisk together butter and eggs til creamy and smooth.
Pour butter mixture into flour mixture; stir just til moistened.
Spoon batter into prepared pan; smooth top.
Bake 26-30 minutes or til a toothpick inserted in center comes out clean.
Cool in pan on a wire rack.
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Comments: 59
desserts
Mountain Dew
bread and butter
Thanks Shannon
Thanks, Vikki. It wasn't too bad.
Never been big on candy of any kind.
i dont even know you right now.
Now chocolate is a different story. I could eat chocolate in some fashion daily. Hell, I still drink my choco milk a few times a week.
:)
I am on a major diet, no bread, no pasta, no potatoes, no white rice. It is hard, But I do need to lose my extra weight.
I once had the best recipe for these butter drop cookies with a browned butter frosting but I lost it They were soo good
Rob, see comment to LLLLori. It's browned butter, not really "butterscotchy".
Thanks everyone!
I'm with you on the candy thing. I'd rather take a bag of potato chips or cheese and crackers over candy.
Pffft. Who has time for all that?
I'm making these today.
Another thing that will go to my hips!! I am going to wait awhile before making these too many doctor appts lately with Heart dr. lol
Trying to pay back comments,doing the summerpics, and trying to keep all the groups themes straight drives one crazy!lol
Thanks for not being upset about that, Janet. And mistakes happen :)
another pound right on the hips lol