by M & M.

Member since:
June 24, 2007

Tips for better stir fry

August 20, 2008 06:26 PM EDT

views: 32 | comments: 15

1: It's very important to make sure that the wok is very hot.

2: Blot the meat/ chicken/ fish dry with paper towels before adding to wok.

3: Don't overload the wok. If necessary, brown in batches.

4: Stir constantly, keeping the meat and veggies moving.

Tags: tips, food, heal, wok, cook, cooking

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Comments: 15

Tanzanite S. Aug 20, 2008, 6:33pm EDT

Thanks for the tips.

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V S. Aug 20, 2008, 6:46pm EDT

Thanks! I love stir fry.

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Nana to Seven Cutiepies Aug 20, 2008, 6:59pm EDT

Thanks, I haven't tried a stir fry, DH loves everything "well done" so I don't think he'd like the crunchy veggies.

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sheila ~the hapless housewife~ j. Aug 20, 2008, 7:36pm EDT

Thanks!

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Rebecca [Future Teacher] Aug 20, 2008, 7:46pm EDT

Thanks for the tips. I've been wanting to make a stir fry lately.

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Anne W. Aug 20, 2008, 7:59pm EDT

Thanks!!!

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Anne W. Aug 20, 2008, 7:59pm EDT

Thank you for posting to Point Whore! Wishing everyone many, many points!

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Ryan M. Aug 20, 2008, 10:28pm EDT

Thanks. Now all I got to do is get a Wok. I love stir fry.

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Larry H. Aug 20, 2008, 10:50pm EDT

thanks for sharing..

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Dan H. Aug 20, 2008, 11:07pm EDT

Thank You For Posting To:
http://friendsofdanh.gather.com.
Our goal is to help you further your exposure and to support other gather members.

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Elaine S. Aug 21, 2008, 1:32pm EDT

I Love stir-fry

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Dagmara H. Aug 21, 2008, 2:12pm EDT

thanks, I would love to know what kind of seasing is the best to use

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Debby O. Aug 22, 2008, 9:58pm EDT

Thanks sis!

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Dusty Hubbard Sep 11, 2008, 6:45pm EDT

Great tips. Thanks!!

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