Blue Belle Inn Lunch Menu for August 19, 2008

This is the Blue Belle Inn's lunch menu for Monday. We have a new item on the menu again, and I'm curious to hear what people think, and what you would order if you were here. Since all the menu items are new to you, I'm open to any suggestions. The food is already made, so I am primarily wanting to know if the descriptions sound appetizing and if it makes you want to order one item more than another. Thanks in advance! (Sorry about the formatting. It seems to have gotten lost in the translation.)

~~Menu~~

Blue Belle Inn B&B and Tea House, St. Ansgar, Iowa

1-877-813-3113 toll free ~ www.BlueBelleInn.com

Raspberry Peach Chicken

Our raspberry peach chicken is summer at its best...

a seasoned chicken breast filet topped

with a raspberry peach puree made with summer fresh raspberries and

juicy, ripe peaches, and spiked with Peach schnapps.

Served on a bed of long-grain and wild rice with a green leaf lettuce salad and roll.

                                         Cottage Pie with a Thatched Roof

Sherrie brought this recipe back from a teahouse in Wales...We start with a

wonderfully seasoned beef mixture similar to ground beef stroganoff,

and top it with a "roof" of homemade mashed potatoes sprinkled

with shredded cheddar. Served in individual crocks with a salad and a roll.

Atlantic Salmon with Cucumber Dill Sauce

Our delightful Atlantic salmon burgers may look like traditional

burgers but they're made

with 100% Atlantic salmon, seasoned with lemon pepper, freshly grilled

and served with a garden fresh cucumber dill sauce and a twist of lemon.

Served on a bed of long grain and wild rice with a salad and a roll.

Roast Pork & Parmesan Filled Cannelloni

A wonderful Italian dish -- we start by roasting a pork loin in white wine until it's

 melt in your mouth tender, mix it with Parmesan cheese and a host of

delectable seasonings, and wrap it in pasta.

We bake the cannelloni in a delicious cream sauce made

with Swiss cheese and add an herb-scented red sauce.

Sprinkled with freshly shredded Parmesan cheese and served

with a salad and a roll.

Very Berry Chicken Salad

Our very berry salad is perched on a hearty bed of green leaf lettuce

topped with bite-sized bits of seasoned chicken breast,

garden fresh strawberries and raspberries, cucumbers,

slivers of red cabbage and our delicious,

homemade, low-fat Creamy Raspberry dressing.

Served with a roll.

                                                 All Lunches are $8.95