Csirkepaprikas - Hungarian Chicken Paprikas

Csirkepaprikas - Hungarian Chicken Paprikas
Categories: Hungarian, Poultry, Ethnic, Maindish, Euro
Yield: 6 Servings

2 ea Onions chopped
4 tb Corn oil
3 tb Hungarian paprika
1/8 ts Black pepper
2 ts Salt
5 lb Chicken pieces assorted
1 1/2 c Water
1/2 pt Sour cream

Brown onions in shortening.
Add seasonings and chicken, brown 10 mins.
Add water, cover & let simmer slowly until it is tender.
Remove chicken, add sour cream to drippings & mix well.
Thicken gravy by mixing into a paste 1 Tb soft butter with 1 Tb of flour & stir into drippings.
Add dumplings and arrange chicken on top.
Heat through,but do not boil & serve.

ORIGIN:
Marya Bodnar, Budapest-Hungary, circa 1997