Blue Belle Inn Menu and Special Events for...

Here's the September Menu!

September 2008 Menu

SIGNS OF SEPTEMBER CUISINE

Heaven and Earth Soup with Apples from the Heavens & Onions from the Earth

Salad Greens

Roll

==> Jaeger Schnitzel (Tender Medallions of Pork in a Cream Sauce with Mushrooms) on Homemade Spaeztle Noodles
==> Crispy Chicken Dijon on a Bed of Wild Rice
==> Salmon on a Cedar Plank with Cucumber Dill Sauce and Wild Rice
==> Roast Beef with Potato of the Day (Optional Sauce: Chardonnay Cream with Gorgonzola Cheese)
==> Stuffed Pork Tenderloin Roll with Potato of the Day
==> Vegetable Enchiladas with Flour Tortillas, Tomatoes and Lettuce
==> Fondue Feast ($26.95 / $32.95 on nights with entertainment)*

A Variety of Optional Desserts will be offered for $3.50 each.

September Events:

Tuesday evening, September 23, 2008
Cooking with Sherry "Trip Around the World" Cooking & Wine Tasting Seminar

Like an old-fashioned progressive party, each course served at our cooking and wine tasting seminar will be from a different place - in this case, a different state or country! We'll start at home with appetizers and wine from St. Ansgar's own Bel Aire Estates Vineyard!. We'll continue our whirlwind tour with "stops" in California (Fresh Broccoli Bisque), Chile (Tossed Green Salad with Grapes, Nectarines & Spiced Honey Dressing and Zucchini Quickbread), Argentina (Pastel de Pappas and Chicken with Rosemary, Apples and Wine), Germany (Rotkohl), Spain (Paella) and New Zealand (Open Crab Sandwiches, Raspberry Kisses and Kiwi Biscuits). Our "tour guide", Bruce Long of Hy-Vee West Wine and Spirits, Mason City, will serve hand-picked wines from each country to compliment each course of our dinner. Time: 6 p.m. - 9 p.m. Cost $45.00 each or $85 per couple.

Friday, September 26, 2008
Guitarist, vocalist Joe Paulik from Tofte, MN will serenade dinner guests with folk music and favorites from the Beatles, Don McLean, Gordon Lightfoot and more. Time: 6:30 p.m. Cost: $25.95