Chocolate Eruptions

This is delicious! Made with my favorite candy bar,dove.This is not a recipe I created,but I have made it a couple times.

6 DOVE® Dark Chocolate 1.3 oz Singles Bars or 29 DOVE® Dark Chocolate Miniatures

8 ounces butter, cut into 1-inch pieces

5 eggs, room temperature (about 70 degrees)

3/4 cup sugar

1/3 cup all purpose flour, sifted

Powdered sugar, for dusting

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Instructions

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1. Preheat the oven to 375 degrees F

2. Butter eight 4-ounce individual ramekins and set aside.

3. Over a double boiler, melt the chocolate and the butter. Keep it hot.

4. In the bowl of a standing electric mixer fitted with the whip attachment, add the eggs and sugar, and begin to whip the mixture on medium speed. Beat fdor 2 to 3 minutes, just until it turns lemony yellow (not pale or white).

5. Meanwhile, whisk flour into the hot chocolate mixture.

6. Add the hot chocolate mixture all at once to the mixing bowl containing the egg and sugar mixture, and whisk for 1 minute.

7. Remove from the machine and scrape down the sides of the bowl. Divide evenly among the containers filling up just to the top. Place on baking pan.

8. Bake for 5 minutes. Turn the pan one-half turn and continue baking for 3-4 minutes more. The cakes will be firm on the outside rim and erupting in the center. Lightly dust with confectioner's sugar and serve immediately