What's for Dinner? Creole Fish Boil

Fish boils are very popular in northern Michigan, and usually call for whitefish. My version used catfish, since this is what I had on hand. And a plain old fish boil recipe sounded pretty boring, so I whipped up this "fusion".

My version combines a low country type boil with a fish boil recipe.

1 lb catfish, cut into chunks
1 lb Andouille sausage, sliced
4 ears corn on the cob, halved
4 red potatoes, quartered
1 onion, quartered
Old Bay to taste, plus extra for serving
hot sauce for serving
melted butter for serving

Add ingredients from fish to onion to a large pot. Cover with water. Stir in Old Bay (I used about 2 T). Over high heat, bring to a boil.

Reduce heat to medium and simmer for about 15 minutes or til fish is flaky and potatoes are tender.

Serve with hot sauce, melted butter and additional Old Bay.

So simple and so good!

Thanks to Rob Appell for the new and improved name.