Member since:
April 27, 2008

Dessert of the Day-7/30 Smores Cup

July 30, 2008 06:02 PM EDT

views: 31 | comments: 8

Ok, so this one is from Rachel Ray, and therefor so easy a child can do it. If you've ever seen Rachel Ray's show, she's big into what I call the "dump and stir" method. That's the technical term. :) the good part about this is a child can do it, and therefore not you. :)

Recipe courtesy Rachael Ray
Show:	30 Minute Meals
Episode:	Everyday Departures

1 cup graham cracker crumbs, available on baking aisle
2 tablespoons melted butter
4 scoops vanilla or chocolate ice cream
1 bittersweet chocolate bar
4 large marshmallows

Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.