Have you heard of nagflation? Of a seagull manager? How about cockroach theory, jumping the shark, boiling the frog, running up the flagpole?
A new book by Gregory Bergman sets out to share some choice and arcane business lingo. Some will pass. Some will stick around. But any bit of it may give us an insight into American business outlooks and attitudes today.
From "frazzing" to "eat what you kill," listen to an On Point conversation with Gregory Bergman about business buzzwords and our corporate culture.
What's your favorite business lingo? What's your hottest, hippest, fresh-off-the-griddle catchphrase? And what can we learn from the buzz in the buzzwords?
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Comments: 3
Buzz was a new one for me last year and this year? I don't know. It seems like all the ads for McD's are saying that something is 'sweet' instead of it tastes good. That still sounds strange coming out of a 13 year old boy.
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